> PLEASE CHOOSE ONE <A. Steamed B. in Broth C. Minced Garlic D. Sautée D. Shrimp Paste E. Garlic F. Garlic Sauce G. Preserved Bean Curd H. Dried Ginger and Scallions
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
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Pickup: Monday, April 23 @ 11:30AM
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